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pulled pork enchiladas

MetalheadMetalhead Posts: 668
edited November -1 in EggHead Forum
well back around the 9th of January I cooked a fresh ham.

ToNIGHT I took some of that pulled pork outta the freezer and mixed with sauted onions and garlic and various hot sauces. heated some corn tortillas in a wet paper towel and filled with the mixture.

they are currently cooking. By the way i topped with enchilada sauce and Plenty"o" cheese

I will write back and give the up date on flavor :cheer: :woohoo:
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Comments

  • "Sparky""Sparky" Posts: 6,024
    Hey Jan,sounds great,and I bet the smell is even better :woohoo: Glad to see you got your chit worked out ;)
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  • AZRPAZRP Posts: 10,116
    Dang, sounds good Jan! -RP
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  • vidalia1vidalia1 Posts: 7,091
    I saw this post the other day:

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=578824&catid=1#

    we did these and they were great...my wife found a recipe for Mexican rice on the internet and it was perfect with the enchilidas...sorry no pics...
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  • They were great werent they.

    We had a pan of pulled pork enchiladas last night with spanish rice.

    We also make them from left over egged chicken or turkey. Even made some a season ago out of wild pheasant.

    Enjoy ;)

    Mike
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  • NilsNils Posts: 82
    Those should have been great!

    My wife suprised me by taking some of the pulled pork leftovers and did the same thing last month - made enchiladas out of them.

    Pretty tasty!
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