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Cur off the top, bottom and outside. Stand it up and cut straight down then cut those two pieces straight down. Cut out the core. Put the four chunks in a ziplock with a cup of brown sugar and a little rum or balsamic vinegar. Let sit in fridge for a couple hours. Grill at 350 for about 10 minutes turning once. Remove from grill and slice. Best pineapple you will ever eat.
I like about an ounce of rum. Of all the things I have made on the egg, this is the simplist and probably best tasting. The flavor really pops.