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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Choosing butt or brisket on a Good Friday
It seems like I'm always facing that choice. So I decided to do both. The other advantage that I've found is that you can use the butt to naturally baste the brisket.
mad max beyond eggdome
man that looks good. . .just took a nible out of the corner of my laptop. . .just curious, what is that butt covered with???[p]max
DavidR,[p]Nice selection of thermometers too! Good eats to you.[p]Tim
Ok, three probes. One for the butt, one for the brisket and one for the??????? Grate temp?
Wardster,[p]Grate temp it is. I just have it poking through the brisket, but over the drip pan so that is doesn't read the direct heat. I cook at between 205* and 210* grate temp.
Looks like your Egg is on life support with all of those wires attached!! Can't wait to see the finished products![p]Kip
mad max beyond eggdome,[p]I have the butt rubbed down with some Jamaican jerk seasoning, and brushed it with some mustard.[p]The brisket is rubbed with Yum Yum steak seasoning, and coated with a mixture of A1 Bold & Spicy Steak Sauce and horseradish.
Kip,[p](grin) You should have seen it way back when I was "experimenting".
Nice looking landscaping and brisket.
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