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Need Some Advice

dublindublin Posts: 140
edited November -1 in EggHead Forum
I have a 6lb Prime Rib will be putting DD Cow Lick Steak Rub on for tomorrow, I and going to sear it on the small all sides at 500*-600* than transfer it to the large at 225* (no wood)
Any idea how long this will take??? [p]And question 2: When the small comes down to 350* i will be putting a 4lb Turkey Breast with just Oil,salt,pepper. Smoked with Pecan chips.
How long should I expect this to take???
Thx all
Happy Holidays, beer, good food friends and laughter.


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