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3/1/1 Question
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DCHog
Posts: 9
Working on some ribs today 3/1/1 method. Question is: When I wrap in foil, do I add liquid? Would love to hear from the pros.
Comments
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little honey, little parkay(butter), little apple juice
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I've gotten to where I dont add anything. I just foil. You wont be disappointed either way. I was using applejuice at one time.
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Personally, I add apple juice and sometimes honey.
Remember when you foil, put the ribs back on the grill with the meat side down. This will help moisturize the ribs.
Greg -
honey and a little brown sugar. Just foiled a rack 20 minutes ago
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