Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Well being my bday and all i thought i could treat myself to a little piece of heaven!!!
i know i have been missing on here but been a hard winter here and feeling bit under. :(
i have been lurking and keeping up but was not in the mood too much for posting or replying! but i am back and man oh man it was a great cook!!
simple tbone salt and pepper good sear cause it was 2 inches thick! it weighed just a tad over the 2 lbs ! pure heaven in a plate.as you can see it sure as hell filled the plate.meat and nothing but meat was my special supper tonight to me from me!!! :woohoo: