That's the good news.
THe bad news is the felt circling the the top and bottom of the egg was chared. I guess this is what was causing it to act like the base and lid were glued together.
The last thing I cooked on it was two filets on a raised grid. I took them off and opened the vents so it wouod get real hot and clean itslef.
Next day, stuck together.
SO, my question is what is this going to do to my egg?
Can I still cook on it or do I need to order some more felt?