Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ping mijoey

PWisePWise Posts: 1,173
edited November -1 in EggHead Forum
Hey Mike

It's actually pretty easy, I set up the fire indirect with platesetter (legs-up) and grill on top, to 400°F

Placed the whole "Asadero" Cheese block on the pyrex bowl and placed the pyrex on the grill, then shut the lid for it to melt... A nice crust will form and you have to watch out for higher temp or it can burn...

In the meantime fry some chorizo inside in the stove until all is separated and then add it to the cheese with all the fat that it rendered...

check every 10 minutes to see if it melted completely and use a spoon to finish incorporating chorizo into the cheese.

Use this cheese straight out of the egg to make some quesadillas...

hope this helps

cheers,

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