We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Frank In Houma Come & Gone
Frank in Houma showed up with plenty of fish in hand and ready to share his secret method of cooking Blackened Redfish.
I had the girls all hot and bothered waiting for his arrival. It wasn't long before he had some fish in the pan. Two minutes later we were eating it. Excellent...
My neighbors came over to see how I will be cooking my fish from now own. They gave it a big thumbs up.
I took lots of photos and we even got some video but here's a couple of shots to show you the results.
Yes, it was good.
Spring "There's Nothing Like Learning" Chicken
Spring Texas USA