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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Buckboard Bacon Curing in FoodSaver...

jeffinsgfjeffinsgf Posts: 1,259
edited November -1 in EggHead Forum
I smoked a chunk of butt cured for Buckboard Bacon on Sunday. This is the 5th or 6th one of these I've done, and this one came out the best of all, I think. The only thing I did different was in how I stored it during the cure. Instead of a zipper bag, like I've been using, I vacuum packed it with my new FoodSaver. It could have no influence at all, but I can't think of anything else that would explain the difference.

Anyone else tried this?

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