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temp to pull a pork loin
Sun Devil Brett
Posts: 440
I think I've heard in the past 140ish but I want to make sure, Thanks, Brett 
GO Cards
GO Cards Comments
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140-145 (a certain hurtin' chef will say 137) Foil it and lest rest for a 30 minutes or so. It will climb 5 degs or so while resting.
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My wife is old school when it comes to pork...I cook ours to 165 then foil..on the BGE it is still very moist...
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I like to pull mine at 150f and then a long rest.Knoxville, TN
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