Barramundi

Cory430 · January 2009

I picked up a package of this delicate white fleshed fish from Costco the other day. I hadn't ever had any and thought that I would give it a whirl last night. Really good; I cooked it at about 500° dome until flaky (about 3 min/side) this fish reminded me a lot of flounder, but was relatively cheap. If you haven't tried any, I would definitely recommend it. It is really delicate, so I would recommend a fish basket (I almost destroyed it trying to turn it :( hence no pics.

I served it with a Charred Serrano-Basil Vinaigrette and Horseradish-Tarragon Tarter sauce that I made from one of Bobby Flay's recipes. They were both fantastic an highly recommended as well.

I'll get pics next time

!

Mainegg · January 2009

that sounds pretty good AND healthy! if it is as good as your crackers i will give it a try!

Celtic Wolf · January 2009

Perch is always good, even if it's as big as your leg, and Australian..

Cory430 · January 2009

Julie,
If you enjoy fish, I can't imagine you not liking this. To cook, I simply brushed on some EVOO and sprinkled with a little salt and pepper. The Charred Serrano-Basil Vinaigrette and Horseradish-Tarragon Tarter sauce really made the dish though.

RCflier · January 2009

I picked up the same package a while ago. first time around just grilled it like you, and kind of mangled it but loved the fish.

second time I cut it into strips and made fish tacos. just had to be more careful with it. This was a few weeks ago while everyone kept making fish tacos, my "healthy" take on fish tacos, with grilled baramundi

Cory430 · January 2009

Good looking cook! I'll have to give that a shot

Barramundi

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