TONIGHT'S COOK: Yardbird!

Beanie-Bean · January 2009

Did some leg quarters tonight. Three of them had Konriko Creole seasoning, and mine was DP Jamaican Firewalk. Yup, I was sweating while I was eating

Rice dressing on the side:

Even had a salad:

TXTriker · January 2009

Mike, are you saying the Jamaican Firewalk is hot? I see you were more liberal with it.

OKCegger · January 2009

:laugh: :laugh: haven't heard that expression " yardbird" since I was a grad assistant football coach in college in the mid 70's. We picked up a kid from Dallas Carter at the airport in OKC and asked if he was hungry. He said yes and we asked what he wanted. That was the first time I had heard the expression "yardbird". But he wanted "fried yardbird". I should have bought stock in Kentucky Fried Chicken!

TomM24 · January 2009

That leg looks perfectly cooked. Haven't tried the Fire walk yet. So many rubs not enough meals.

Big'un · January 2009

MMMMmmmmm... Love the leg quarters! Those look gooood!

JLOCKHART29 · January 2009

See your still using quarters reather than parts! Color looks great but I think a little "Death pepper" would help you remember what "sweating" is all about!! :laugh: Cold there tonight Mike?

Desert Oasis Woman · January 2009

Clapton comes to mind

Beanie-Bean · January 2009

Yes, Ray--it's hot! I only put it on one of the four pieces, and my daughter kept asking me what was wrong when I was eating because I was sweating a lot.

Beanie-Bean · January 2009

Good old yardbird! JLOCKHART29 refers to chicken the same way as well. It was really good, and the kids ate it up with no problem at all.

Beanie-Bean · January 2009

I do like some Clapton/Cream/Yardbirds...

Beanie-Bean · January 2009

You gotta try the Jamaican Firewalk! The burn is a lot different than any of the other seasonings I use, and it's got a really nice flavor to it, too!

Beanie-Bean · January 2009

Thanks! JL was the one who got me hooked on the quarters instead of the parts I'd been using.

Beanie-Bean · January 2009

Yup, you got me going with the quarters, and I haven't looked back since. Really keeps the meat nice and juicy, but still allows the skin to get crispy. I'm game for some death peppers--have a lot of respect for them after wrangling with the sampler you hooked me up with.

Speaking of cold...it's cold again today! Last day of work for the week, so I can just about see the finish line from here. Get some rest, and I'll catch up with you later.

TONIGHT'S COOK: Yardbird!

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