Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TONIGHT'S COOK: Yardbird!

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Did some leg quarters tonight. Three of them had Konriko Creole seasoning, and mine was DP Jamaican Firewalk. Yup, I was sweating while I was eating :)

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Rice dressing on the side:
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Even had a salad:
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