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Smoke

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Seidegger
Seidegger Posts: 73
edited November -1 in EggHead Forum
If you want to cook your meats or bread/sweets with very little to no smokiness to them, is there a good time of lump charcoal to buy, or is it all about giving the egg a large amount of prep time to burn off to a clear/clean smoke?

Is it possible at all?

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