Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

walleye experiences?

edited November -1 in EggHead Forum
got a nice mess of walleye...would like to put them on the egg, but i'm reluctant to do anything but frying them.[p]any suggestions, experiences, etc.[p]hambone

Comments

  • SSDawgSSDawg Posts: 69
    hambone,[p]Went fishing in Canada last year, where we fried fresh walleye every day. Even though they were unbelievably good, I could also see how you might want to try sauteing them in a little butter, or tossing them on the grill for a couple minutes. Grill may be more difficult, but you could try putting them on a little foil.

  • Trout BumTrout Bum Posts: 343
    hambone,
    I use a fish and vegie grill on the BGE grate, just spray it with a little olive oil.
    Usually cook them at about 450-500, takes about 4 minutes a side depending on the size on em.
    B D

Sign In or Register to comment.