Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

walleye experiences?

edited 9:07AM in EggHead Forum
got a nice mess of walleye...would like to put them on the egg, but i'm reluctant to do anything but frying them.[p]any suggestions, experiences, etc.[p]hambone


  • SSDawgSSDawg Posts: 69
    hambone,[p]Went fishing in Canada last year, where we fried fresh walleye every day. Even though they were unbelievably good, I could also see how you might want to try sauteing them in a little butter, or tossing them on the grill for a couple minutes. Grill may be more difficult, but you could try putting them on a little foil.

  • Trout BumTrout Bum Posts: 343
    I use a fish and vegie grill on the BGE grate, just spray it with a little olive oil.
    Usually cook them at about 450-500, takes about 4 minutes a side depending on the size on em.
    B D

Sign In or Register to comment.