It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Pork Roast wrapped in bacon
<p />Done a pork roast tonight. It’s one of our favorites. We tried something different this time and cut finger size holes in it and stuffed with garlic and Romano cheese. Wrapped the whole thing in bacon. Smoked with a medium size chunk of hickory wood. Cooked this to an internal of 145deg – which took about 2 hours at 350deg (approx 4lb roast).[p]The results were exceptional. The aroma alone had the family gathered in the kitchen. Very juicy and fantastic flavor. Well worth doing again.
[p]Also tried the grilled stuffed apples again using Cameo apples. Didn’t smoke these. They turned out much better than last time. :-)