<p />Done a pork roast tonight. It’s one of our favorites. We tried something different this time and cut finger size holes in it and stuffed with garlic and Romano cheese. Wrapped the whole thing in bacon. Smoked with a medium size chunk of hickory wood. Cooked this to an internal of 145deg – which took about 2 hours at 350deg (approx 4lb roast).[p]The results were exceptional. The aroma alone had the family gathered in the kitchen. Very juicy and fantastic flavor. Well worth doing again.
[p]Also tried the grilled stuffed apples again using Cameo apples. Didn’t smoke these. They turned out much better than last time.