Mini Fatties.

Car Wash Mike · January 2009

Took some Johnsonville Maple Sausage links and slow cooked until done. Indirect at 250. So skinny, hard to get a correct internal temp. I used rub, I won't next time.
I pulled the casing off some, not really a difference.

Bumped up the egg to 400 dome.
Used Pillsbury Flaky cinnamon rolls. Some with a thrid of a roll. I suggest 1/2 a roll.

Cooling.

And Iced.

I will let the Gem of the forum and the Filly to now if it is kid friendly.
But what child doesn't like to play in icing. :woohoo: :ohmy:

Mike

Desert Filly · January 2009

so...iceing and sausage??? how did it taste? Looks kid friendly enough. Keep it in your head. I'll forget.

Car Wash Mike · January 2009

Sweet. I usually use maple syrup with my sausage and pancakes.
No rub on the mini fatties.

Mike

SSN686 · January 2009

Morning Mike:

Those do look tasty! I agree the rub probably wasn't needed, but maybe Raging River would work (not sure what you used).

Car Wash Mike · January 2009

It was Raging River but soaked into the roll. Just playing around with something different.

Mike

thillin · January 2009

Looks good. We call them little guys skinnies. They're good wrapped in bacon also.

reelgem · January 2009

I think they look great Mike! Very kid friendly. I'm sure they'd have fun making them, espeically the icing part.

Buster Dog BBQ · January 2009

I did that once. Only I wrapped them in mini pancakes.

dhuffjr · January 2009

Bout how long till the sausage was done and for when you added the rolls?

Both of the kids love sausage but only in links.....kids are strange. I could remove the casing in front of them and make patties and they would not eat it :(

Buster Dog BBQ · January 2009

I think when I did mine it was only like 30-45 minutes. I saw on another forum where the guy unrolled a fatty and then put a pancake in ti and rolled it back up. I think you would like that instead.

BENTE · January 2009

wow mike!!

those look great!!!

Mini Fatties.

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