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Rib Roast

Lab Rat
Lab Rat Posts: 147
edited November -1 in EggHead Forum
Here's a belated posting of the rib roast I cooked for Christmas.

Christmas2008031.jpg

I thought the steam rising out of the sliced meat looks pretty cool! B)

I rubbed with EVOO and sprinkled with Canadian Steak Seasoning. Roasted at about 375 till internal was 145 (10 degrees higher than I wanted!) :ohmy: Although the ends were well done (but still very tender), the center of the roast was nice and pink.

I finally got the new computer, camera and Photo Bucket working. Hope to be posting more and more often.

John

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