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Blue Swine Pie (& some answers)
Comments
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how bout a poolman version of it, do it... do it....happy in the hut
West Chester Pennsylvania -
can you pound out snowcrab? :blink: :huh:
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Jaw dropping great! Makes moink balls finish a distant 23rd.
I like the pie shape. Have you seen or made a meat cake? They are usually round meat loaves layered with various fillings, and "frosted" with mashed potatoes. -
I haven't made one, but I have seen shepards pie, isn't that the one with the potatoes?happy in the hut
West Chester Pennsylvania -
Look I'm going to file a law suit against that thing. Like A lion fish. Really beautiful but real dangerous!! :P Really making me hang my head in shame these days. Wife said your cheating!!
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No, not like shepherds pie. Do a google on "meat cake" for images and pages on making them. Essentialy, the bread part of a cake is replaced by meatloaf, and the fillings and frosting by many different combinations. Sometimes, folks even do them as cupcakes.
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My gallbladder just exploded.....will contact you from ER if make it through the night.....Will need your attorneys name and address. It looked way too good! :woohoo:
LR -
yea, I have had enough pork for about 6 months after this one, this weekend is back to some nice veggie pizzas, fish & chickenhappy in the hut
West Chester Pennsylvania -
disturbing on so many levels aint it :laugh:happy in the hut
West Chester Pennsylvania -
You are figgin insane....that thing is worthy of a food network show...I'm not a fan of spinach..but that thing looks awesome..made my mouth water and my stomach churn at the same time..you should seriously consider trying out for that food tv next star thingy...shootin from the hip is a wonderful gift..and of course I would be honored to be your manager.. :laugh: :laugh: :laugh:
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you,my friend , have erased the thin line that separates genius from insanity. this makes porkgasm look like childsplay.
vi saluto,
bill -
insane, perhaps, competition, never, if you pointed a gun at me & told me to come up with an idea or else, the 'or else' would result, I cannot do this on cue, that would require reflection & deep thought :ermm: :huh: :ohmy:happy in the hut
West Chester Pennsylvania -
well now I know what we are cooking together at next PA Eggfest, a couple swine pies, a few pizza pies, & a whole F-load of asparafries how 'bout it?happy in the hut
West Chester Pennsylvania -
that is amazing. friggin genius.
i thought you were gonna show a slice swimming in fat, but now that i look at it again, the loin ois of course pretty lean, and the salami was the only real fatty thing down low in the middle.
spectaculared egli avea del cul fatto trombetta -Dante -
Zips-I think there should be Power rankings for the forum sorta like they do for pro-football. You, my friend, would be number one! I'm certain your wife tells you everyday how lucky she is :laugh:
BC -
and a porkgasm or two
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exactly, I did trim off as much of the loin fat as I could, & a lot of the bacon fat ran off the overlapped ends into a drip pan. I thought about poking a few holes in the bottom of the pie tin to let it run out through there, but when I took it out there wasn't much in there anyway with this set of ingredients. I imagine someone might put a layer of sausage or something real fatty in, then it would be a good ideahappy in the hut
West Chester Pennsylvania -
I disagree. And no she doesn't, she mostly tells me I'm nuts, and looks at me like I'm a three-headed lunatic that has escaped from some holding penhappy in the hut
West Chester Pennsylvania -
better yet, that triple mush scrapple bacon tower you built - that looked very balanced & very tastyhappy in the hut
West Chester Pennsylvania -
better yet, that triple mush scrapple bacon tower you built - that looked very balanced & very tastyhappy in the hut
West Chester Pennsylvania
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