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A Quik Cook

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Austin Smoker
Austin Smoker Posts: 1,467
edited November -1 in EggHead Forum
Stuffed some Poblanos with a mixture of chopped Baby Bellas, Green Onion, Sweet 1015 Onion, lump crabmeat, Old Bay and some EVOO - here they are prior to the cook

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And after 20 minutes on a 400 degree egg - along with some foil pouch Red potatoes:

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I really like the way the Poblano and Crab flavors work together. Good stuff.
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