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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Eggers or Looking at Getting an Egg

Grandpas GrubGrandpas Grub Posts: 14,226
edited November -1 in EggHead Forum
Nice to see so many new eggheads. Congratulations and Welcome.

When I got my first egg it took me a while to find all the ‘stuff’ discussed here on the forum. What follows below are links to some of the sites with great information, recipes and goodies/accessories.

By all means the references below are not complete. It is a good start and in no particular order. I am trying to focus on direct BGE products and forum members. If you come upon a site that should be included let me know.

Each of the following sites have great recipes and information. Some suggestions are provided but each site has much more.

The links below have much more than the quick reference mentioned below. Take the time to visit and explore the sites below.

Please copy this and email it to yourself for future reference or Bookmark this post.

The Mother Ship (BGE Headquarters) - www.biggreenegg.com
New information from the Mother Ship - http://www.biggreenegg.com/whatsnew.html
BGE Components (what’s everything in & on the egg called) - http://www.biggreenegg.com/components.html
Recipes, a lot of recipes are posted right on the forum as well as boiling point calculator – Use the Cookbook drop down on the egghead forum
How to use paper towel/oil to light lump (Stike’s pictorial) - http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=324531&catid=1

The Naked Whiz site has a huge amount of information to help the Big Green Egg user. Please take time to visit and read the articles. Many of your questions and techniques are described in detail.

Many answers to your questions - http://nakedwhiz.com/ceramicfaq.htm make sure you visit the entire site at http://nakedwhiz.com

What can I cook on an egg or not sure what I want to cook don’t miss “BBQ Porn” (this one completely ‘G’ rated). Rick has gone to great lengths at Ricks Tropical Delight - http://www.rickstropicaldelight.com/ Then click on the BBQ Porn link – you won’t want to miss this.

A big thanks to Thirdeye for the information provided at ‘Playing With Fire And Smoke’. You will need to scroll down the front page to locate the list many recipes and how to’s.

Make sure you try the Pastrami and Brisket and many other great eats at http://playingwithfireandsmoke.blogspot.com

Trex, wow! - http://www.houseoffaulkner.com/BGE.html (House of Faulkner) Trex-ing also available from The Naked Whiz Site

Wess B many recipes - http://www.wessb.com

Celtic Spirit BBQ, Celtic Wolf’ Pulled Pork how to - http://www.celticspiritbbq.com/howtos.html

Eggnerd’s BGE Page - http://philcase.com/bge

Mmmm Goood - North Carolina Style Pulled Pork — Elder Ward http://www.nakedwhiz.com/elder.htm

In my opinion one of the greatest Mad Max’s Turkey & Gravy. This is a WOW eat. -
http://www.nakedwhiz.com/madmaxturkey.htm via The Naked Whiz Site

GFW’s BBQ – http://bbq.yyyz.net/default.asp (GFW’s BBQ)

BGE HQ Recipes - http://www.biggreenegg.com/recipes.html
Qbabe’s BBQ Adventure - http://www.phhp.ufl.edu/~tlambert/recipes-page.htm

Dealers with instructions and recipes:
How to videos and demo’s, also has recipes - http://www.fredsmusicandbbq.com/category_s/230.htm (Fred’s Guitar and BBQ)

Dizzy Pig Rubs (DP) real good flavor - http://www.dizzypigbbq.com/recipes.html

IMHO everyone should have a Spider & Adjustable Rig. Many Egg Accessories all very well thought out and well made thanks TVJ - http:/ www.ceramicgrillstore.com

Appears to be partially Egg related – all recipes will work on the egg, for that matter most any recipe will work on the egg:
Tim M’s - http://www.tm52.com/bge/
Dalton Grill & Smoke - http://daltongrillandsmoke.com/CateRecipeListing.asp?logo=gold

Enjoy, Kent

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