The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Just pulled my first of the year too. I can't frigging believe I was stuck on WEBER for 29 years of marriage. I am sticking to the wife though. (don't want to spend too much money......joke)
Rick
I still have one. Fire it up maybe twice a year but can't bring myself to toss it because of the memories when the kids were small. Maybe one of these days :blush:
Pat. I've been eggless for a few days traveling but planning for my first cook of the new year tomorrow. Looking forward to seeing you in Ocala soon. :laugh:
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0 • Off Topic Disagree Agree LikeI use the Red on my PBE's....I like the viscosity of it.
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0 • Off Topic Disagree Agree LikeI could have it at 350 and cooking "indirect" in 20 minutes in my sleep.
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