As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Flat Iron w/Tater Salad & Broccolli
Sounds strange but this turned out to be a fantastic meal.. did a flat iron with a Maple/Mustard/Balsamic marinade.. used the left over marinade to make a sauce to pour over the steak after egging...
yep that is pecan pieces sauteed in maple syrup and then the whole thing sprinkled with blue cheese.. :woohoo:
Plated with fresh broccolli and cheese sauce with homemade potato salad...yum!! :woohoo: