We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Greetings I'm a new Egghead. My family gave me a large Egg for christmas. I cooked in it on new years day. I cooked Babby Backs and ABTs. I'm 50 years old and this is the first time I have cooked ribs on a grill, but it want be the last. My Daughter-In-Law said the only thing that would make them better was to eat them in bed. That's an image I just can't get out of my head. :laugh: