Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New Egghead

GuitamanGuitaman Posts: 3
edited 9:32AM in EggHead Forum
Greetings I'm a new Egghead. My family gave me a large Egg for christmas. I cooked in it on new years day. I cooked Babby Backs and ABTs. I'm 50 years old and this is the first time I have cooked ribs on a grill, but it want be the last. My Daughter-In-Law said the only thing that would make them better was to eat them in bed. That's an image I just can't get out of my head. :laugh:


IMG_0383.jpg


IMG_0384.jpg

Comments

  • vidalia1vidalia1 Posts: 7,091
    What a great Christmas present. Welcome to the forum. We love pictures of food and yours looks great.

    Keep on cooking & posting pics.... :lol:
  • welcome, nice cook , nice pics,
    have you picked out which size will be your second egg?
    :laugh: :laugh:
    if you have less than 2 kids left at home i recommend the mini..
    resistance is futile B)
    bill
  • NeekNeek Posts: 11
    Looks great but to clarify, you definitely did NOT cook those ribs on just a grill...you cooked them on an EGG!!!!
  • DarnocDarnoc Posts: 2,661
    By the looks of things you are off to a good start.What a great Christmas present to receive.Welcome to Egg cooking and keep posting those pictures.
  • PWisePWise Posts: 1,173
    Congrats on the gift... Those look absolutely delicious... how did you prepare them? I have some in the freezer and might just as well have them for supper hehehe

    cheers,
    pw
  • skihornskihorn Posts: 600
    Welcome to the Cult! You will find it very enjoyable. I got my first Egg in July (Large) and have already gotten a second (Medium).

    This forum is great for learning. Peruse it at least a few times a week (minimum) and never hesitate to post a question. People are very helpful and enjoy helping those of us who are new.

    Freddie
    League City, TX
  • Bill as a matter of fact I've got my eye on a mini. As far as how thing were cooked I just followed the directions in the owners manual for the ribs. I think it came from Dr, BarBeque. Teh ABTs came off the Greenegg web sit under the video section.
  • ZippylipZippylip Posts: 4,336
    Guitaman, listen to bill, took him a few months to convince me, shoulda listened sooner :lol: - click on the pic:

    th_IMG_2474.jpg
  • Welcome Guitaman nice cook and pictures keep posting!
    Ross
  • NICE! Welcome to Eggdom - you're off to a great start with the food and the pics only a couple days into owenership which earns lots of brownie points with this crew. Welcome.
  • SundownSundown Posts: 2,913
    Welcome to the Cult.

    There's a lot of things you'll try from now on that will be better than your ever had before and things you'll eat that you never would have thought to eat before. :P
  • BordelloBordello Posts: 5,926
    Great job with first cooks and congratulatons on your new egg. Welcome to Eggland.

    Cheers,
    Bordello
  • skihornskihorn Posts: 600
    Like you I just tried the Ribs from the owner's manaul and it was outstanding! I've tried most of those in the manual by now so my wife gave the full BGE cookbook for Christmas. I am certainly looking at other recipes for different types of food. However, I have little interest in doing a different recipe for the same food (ribs, turkey, salmon etc) since, while it might be just as good, it couldn't be any better than what I have tried.

    The only thing I have had that wasn't just superb was a chicken and rice casserole that is a family recipe that we always did in the oven. I had overcooked it. However, after getting input from this forum, I tried it again a few weeks later and it was much better than the oven.

    Freddie
    League City, TX
  • TomM24TomM24 Posts: 1,364
    Welcome to the formum. It almost a little sad that you never cooked ribs on another smoker. You have alot of new tasty experiences ahead. I used a brinkman and then a weber kettle before getting a LBGE. With those it is so much more work constantly adding chips and adjusting the temp.
  • EGCEGC Posts: 448
    Welcome aboard! I guess the image of the daughter in law is better than a daughter....
  • I'll second Tomm24 comments. I have done ribs on a series of grills - they all rusted out - but, none will compare with the Egg. Welcome to Eggdom. There are a great group of people on the forum. Need help- they are there for you.

    Gordon
    Vero Beach, FL
  • Better not let the DIL sample any of Rick's Tropical Delights Bananas Foster, that dish is better than sex. Welcome to the forum!!
  • Welcome! You will find this forum the best thing ever. I been reading it for years but haven't made many post. The knowledge of all things egg of this group is incredible! Enjoy.
  • Little StevenLittle Steven Posts: 27,366
    Guitaman,

    Welcome to the fold.

    Steve

    Steve 

    Caledon, ON

     

  • Rolling EggRolling Egg Posts: 1,995
    Welcome. You will have lots of great times with your new egg. Hope to see all your cooks.
  • StitchesStitches Posts: 102
    welcome aboard
  • You're off to a great start!

    Now have you booked your trip to the next Eggfest?
Sign In or Register to comment.