We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've just bought a grill extender for my large BGE. Questions: - [p]* Does anyone have any hints or tips for "double-decker" cooking one of these?[p]* My immediate thought is that meat on the extender will cook quicker than meat on the lower grate. Is this the case?[p]* If mounted on the regular grid, on top of a "legs up" plate setter, does that make it too high in the dome?[p]Best wishes to all.