Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock Chicken

Options
Aron
Aron Posts: 170
edited November -1 in EggHead Forum
chicken.jpg
<p />Just trying to see if I can post a picture with my first attempt. I don't yet have a real digital camera--just a webcam, which explains the crummy quality. At least the real thing was juicy and delicious. It was also my first time using a polder-like thermometer (Maverick redi-check). Don't know how I went 6 months without one. I probably won't be posting any more pics until I get a camera worthy of egged food.[p]Aron
· Share on FacebookShare on Twitter

Comments

  • Mac in NC
    Mac in NC Posts: 287
    Options
    Aron, That spatchcock looks plenty good to me. I've got one in the fridge right now soaking up some Dizzy Pig rub. It will be offered to the God of flames tomorrow at noon. Nice little lunch before I go to work. Mac

    · Share on FacebookShare on Twitter

Categories