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Flat Iron Steak!

70chevelle
70chevelle Posts: 280
edited November -1 in EggHead Forum
What a wonderfully, relatively inexpensive, quick dinner meat! I sent my wife to the grocery store for a flat iron or london broil. She called and didn't like the LB, so she picked up the more expensive Flat Iron. I dried it, coated with evoo, and then seasoned with KC steak seasoning. Let it sit to room temp for 2 hours and got the egg up to temp. Cooked at 550* for 4 minutes a side. It was a perfect 125* when I pulled it, and perfectly pink in the center. Very tasty and cut across the grain. What a quick, delicious and wonderful dinner! Just thought I'd share! ;)

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