7:30 AM, what a difference a night makes. Musta closed the vents a bit too much last night before falling asleep. Woke to find the egg at 100 and the pork at 125! Now I'm left to stress over the meat being done by 3 PM. The egg is back to temp now, I'll give the pork some time to start gettting to temp again and will likely wrap them in foil to help things along.