I recently visited Costco and couldn't pass up their pork loin chops. They were 1 1/2" - 1 3/4" and beautiful. I'm doing some tonight. Normally I just grill with a rub, but recall reading several posts debating the various cook times, temps. and dwell times for really thick chops.[p]I'm definitely of the new mindset regarding pork doneness, but the wife still gets a little squirrely with pink pork. [p]Any opinions, experiences or comments would be appreciated. [p]Thanks. Hope everyone has a great weekend.