Have had a great experience with anything that has taken over an hour to cook; butt, turkey, chicken, brisket, ribs, etc.
Have been underimpressed with some of my shorter cooks, pork chops and hamburgers. Doing steaks tomorrow for New Year's using the basics of Trex's recipe any suggestions or just keep cookin'?
Love reading the forum and looking for suggestions to various issues, You guys are a bunch of freaks. I just poured some of the Kool-Aid into a cold beer and am sipping it now looking forward to joining the freaks in 2009.