It's been a while since I posted. Thanks to all of you who responded about my Dad's death. I really appreciated the kind thoughts. I need to ask if the Boston Butt should cook to an internal temp of 200 to be perfect for pulling. We have one on now and the internal temp is 185. Will it take several more hours to reach the 200? We just can't remember. We uusually do our overnight but this one was put on about 8 hours ago. Thanks.