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Raging River Meets The Atlantic

RaySRayS Posts: 114
edited November -1 in EggHead Forum
This past weekend I made up a batch of Atlantic Salmon Fillets using
Dizzy Pig Barbecue Co. " Raging River Rub ". Everyone said they were a great tasting piece of fish. [p]This is the first time I've cooked fish with just using a rub. I normally brine the fillets. Next time I will try a brine with a external rub.[p]I've had a chance to try all Dizzy Pig products and they all add great flavour to whatever you cook. [p]Thanks Dizzy Pig Co.[p]RayS

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