We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Raging River Meets The Atlantic
This past weekend I made up a batch of Atlantic Salmon Fillets using
Dizzy Pig Barbecue Co. " Raging River Rub ". Everyone said they were a great tasting piece of fish. [p]This is the first time I've cooked fish with just using a rub. I normally brine the fillets. Next time I will try a brine with a external rub.[p]I've had a chance to try all Dizzy Pig products and they all add great flavour to whatever you cook. [p]Thanks Dizzy Pig Co.[p]RayS