We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Internal Temp, Boston Butt
It's been a while since I posted. Thanks to all of you who responded about my Dad's death. I really appreciated the kind thoughts. I need to ask if the Boston Butt should cook to an internal temp of 200 to be perfect for pulling. We have one on now and the internal temp is 185. Will it take several more hours to reach the 200? We just can't remember. We uusually do our overnight but this one was put on about 8 hours ago. Thanks.