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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini Sweet Peppers

mollysharkmollyshark Posts: 1,519
edited November -1 in EggHead Forum
I bought this VERY large box of mini sweet peppers because they were gorgeous. All kinds of lovely colors. Anyone have a vague idea on what to DO with them? Other than put tiny bulbs in them and use them for Christmas lights, that is.


  • PorkchopPorkchop Posts: 155
    Mollyshark, did you get those at sams? i was thinking of getting some to make ABT's, with maybe some pineapple cream cheese in the middle.[p]you could also just saute them and put them on polish sausage or italian sausage.[p]or pickle them?

  • GloriaGloria Posts: 161
    I did the same them from Costco. I like to slice them in l/4's, add red onion, grape tomatoes sliced in half, a cucumber chopped, olive oil, Balsamic vinegar, fresh basil, fresh parsley, and coarse-ground pepper. Let it sit out while you throw some sort of animal on the is better at room temp.

  • mollysharkmollyshark Posts: 1,519
    Porkchop,[p]I gave into the Costco phenomenon. Go in to get 2 new pillows and come out with $250 worth of stuff...including an extremely large package of peppers. Sigh. But the yoga outfit has worked out nicely as has the car floor mats and the bird seed catcher.[p]Since there is a leg of lamb slowly cooking today, the pepper salad sounds like a nice accompaniment. I'll put aside some for the poppers. By Friday, I could use them!
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