Hey, I tried the method of searing a steak one minute per side, resting it for 20 minutes, then finishing it at a lower temperature fire.[p]My conclusion -- I will add an extra 45 minutes cooking time to every time I have steak. The result was noticeably superior.[p]My wife thought I was nuts until she tasted it. Then she started having opinions about how maybe we let it rest an hour etc.[p]If you haven't tried this and you like a tender steak try it.