Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey, I tried the method of searing a steak one minute per side, resting it for 20 minutes, then finishing it at a lower temperature fire.[p]My conclusion -- I will add an extra 45 minutes cooking time to every time I have steak. The result was noticeably superior.[p]My wife thought I was nuts until she tasted it. Then she started having opinions about how maybe we let it rest an hour etc.[p]If you haven't tried this and you like a tender steak try it.