We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ready to start.
Fire in the Hole!
Starting with a baked potato at 400 for an hour
Then a couple or Brats from a local farmer
Made a great meal!
Held 400 like a rock despite high winds and cold temps. I think I'm going to love this thing and use it a lot! Got a 13 pound turkey for the Medium tomorrow, think I'll do sweet potatoes in the Mini....