Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Major Failure - xmas dinner

eggwardeggward Posts: 10
edited November -1 in EggHead Forum
I had a major failure yesterday while attempting to cook a prime rib roast on my egg.
The temp reached 750 deg, I clamped it down and when it lowered to 500 deg, I put the roast in. Then when the thermometer hit 350 deg, I opened up the vents to try to maintain 350 deg. I live Toronto...cold temperatures. The egg seemed unable to maintain 350, and the temp lowered gradually over the next few hours.
I finally had to bring it in, and finish in the oven.
Was the cold weather to blame?


Sign In or Register to comment.