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Little T-Rex'd Ribeye

KlagKlag Posts: 208
edited November -1 in EggHead Forum
Picked up a little ribeye from the Butcher (Patton's). TRexed with only some Raising the Steaks seasoning on both sides.

The Egg

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The steak

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The steak on the Egg

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After the sear, resting for exactly 20 minutes
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Took 31 minutes to reach 130 degrees internal temp at 370ish.
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Just the way I like it. A tad past medium rare, but not quite medium yet. MMmmMMmmmmmmMMMmmmm....

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