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Ribeye before and later!

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Richard Fl
Richard Fl Posts: 8,297
edited November -1 in EggHead Forum
Happy Holidays!

Batching it this PM and found a 1 pound ribeye in the freezer. Hot bathed 45 minutes in the jacuzzi, Black pepper, garlic powder and Pixie Dust for 1/2 hour.

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Had small at 550F and tossed in for 1 1/2 minutes per side and then shut down BGE for 2 more minutes


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Served with homemade mango chutney and sauteeded potatoes and onions.


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Getting ready for a Crown Roast of Pork this Thursday. Happy Holidays to all!

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