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city ham - foil ?
BigGreenTree
Posts: 41
Planning to do Alton Brown's city ham as the inaugural cook on my parents new Egg.
Is it a good idea to foil the ham as Alton does in the oven as it comes up to temperature (pre-glaze) ? Seems like it would be unnecessary in the Egg.
Is it a good idea to foil the ham as Alton does in the oven as it comes up to temperature (pre-glaze) ? Seems like it would be unnecessary in the Egg.
Comments
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You don't need to foil it.
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Thought not -- thanks!
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