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Standing Rib Roast
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PA Dutch Egger
Posts: 128
found out this morning that I am doing an 8 pound standing rib roast for Christmas dinner. Looking for suggestions. Direct, indirect, temp, any recipes. don't have the time to research this site, and I know I can get help here. Thanks
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Scroll the first 3-4 pages of the forum and you will find a ton of advice...Merry Christmas...
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This is what I am doing for Christmas Dinner....indirect.
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html -
If you can find one with the bone in vs a "ribeye" I like them better.
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