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DP Raising the Steaks

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Buckdodger
Buckdodger Posts: 957
edited November -1 in EggHead Forum
Did a London broil this week with R-T-S rub and the flavor was really great. Doing a boneless pork loin, 8 1/4 lbs for Christmas. Will probably cut the meat into 2 pieces because of the different thickness at each end. Wife enjoyed the Raising the Steaks rub so much she suggested trying it on the pork.....Anyone try this ? And any comments on cutting the meat to do a more even cook??? Thanks for any comments/advise. :huh:
Bob
Alex City, Al

Opelika, Alabama
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