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9lb Whole Rib Eye For Christmas Morning. HELP

tcountytcounty Posts: 16
edited November -1 in EggHead Forum
My dad sent over a 18lb ribeye for me to cook on the egg for Christmas morning breakfast. I'm not going to try to cook all 18 lbs, so I'm going to cut it in half or I might do 2-5 lb roast. What is the best way to do this? I got my egg back in February, and have been bragging on it for a long time. It needs to make a good impression.

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