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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
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edited November -1
At $4.99 per pound, I could not pass this one up! Was wonderful, used a reverse sear.
i see garlic slivers in there. did you pierce them into the meat?
nice cook. just got a bone-in rib roast today... for christmas dinner
ed egli avea del cul fatto trombetta -Dante
That looks fantastic! What temp did you pull that at? With the reverse sear, is there much carry over once you pull it?
Thats alot of bang for buck. Cooked perfectly. I wouldn't have passed on it either.
Ross in Ventura
Great looking roast I love the color.
What was the weight, what temp and how long did you cook it. It looks wonderful.
yes, treated it like doing a prime rib, pierced it and shoved 5 cloves worth of slivered garlic cloves into it (to keep the vampires at bey), sprinkled some cajun rub and extra rosemary on it.
Brought up to 125* internal at 275* dome. Pulled off and opened her up and let'er rip to 650* dome, seared on sides, top, bottom for about a minute each side.
Was a 3 pound piece, no bones (I actually prefer bones, but was not going to argue with the price!)
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