Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Can someone help with my dilema?

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
Saturday I am having 14 adults(half and half) over for dinner. I am cooking a boneless rib roast from Costco. Here is my dilema...about 4 people want it rare to med-rare and the rest want it at least med-well. The rib roast I bought is 14lbs. and about 20 inches long. I realize if I cook it whole the middle could be rare-ish and the ends medium-ish but I don't think it will fit on my large without being cut. I also have a med. egg so I was thinking cut off about 5lbs and cook it in the med and have it come out rare and cook the rest on the other egg the way everyone else likes. What do y'all think? I am doing the reverse sear method.
Thanks

btw, it cost 7.49/lb and is choice

Comments

Sign In or Register to comment.