Things went fairly well for my first time, did the pork loins the way Nature Boy suggested. They came out wonderfully with only one spot overcharred due to a hot spot in the fire. I, in my haste, put the food on too quickly before the fire was stablized, but it was up to temperture so quickly I couldn't wait. Also they stuck to the grill when turning but I think letting it wait a little longer and a spray of Pam will cure that. The Loins where great and what little left over is my lunch today. I was really impressed with out fast it got ready and how easy it was to control the temperture. I'm looking forward to many happy times ahead![p]Awhoogahh!