Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brining Turkey Question

LuscombeLuscombe Posts: 34
edited November -1 in EggHead Forum
I am thinking about brining a turkey and smoking in the BGE for Christmas Eve dinner. Never done this before and could use some advice.

I have heard that the turkey should only be in the brine for 4-6 hours.

I would appreciate any advice, procedures, recipe for brine, etc. I don't want to screw this up and give the Egg a bad name :huh:

TIA

GAry

Comments

Sign In or Register to comment.