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Brining Turkey Question

LuscombeLuscombe Posts: 34
edited November -1 in EggHead Forum
I am thinking about brining a turkey and smoking in the BGE for Christmas Eve dinner. Never done this before and could use some advice.

I have heard that the turkey should only be in the brine for 4-6 hours.

I would appreciate any advice, procedures, recipe for brine, etc. I don't want to screw this up and give the Egg a bad name :huh:

TIA

GAry

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